We are making paella. When Whitney was in London, she tried it for the very first time and LOVED it. She has been dreaming about it ever since. As a special treat, we decided to make it for our New Year's Eve Feast. Cook a little shrimp, saute' some sausage, peppers, onion, and garlic. Add chicken broth, diced tomatoes, and rice. A pinch, or two, or three, of the special (and pricey!) Saffron...(Yes, we're just mad about it!) and BAM! You're making paella. Thirty minutes from start to finish, with frozen peas added in at the end! Garnish with lemon and serve in a festive holiday dish! Emeril would be proud!